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The finest vine leaves of the Mediterranean and the Aegean coasts are harvested in the south western coasts of Turkey. Akmar’s leading product has been “stuffed vine leaves” throughout the company’s 25 years of experience in ready to serve! So fresh and delicious, the steamed leaves are stuffed and expertly hand rolled with cooked rice prepared with fresh mint, dill and spices in olive oil!
Hermetically sealed in sterilized cans. No need to cook or heat! The food is ready to serve.
Suitable for vegetarians.
Serving suggestion: Try with lemon and yogurt!
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Selected vine leaves 25%, onion, cooked rice 20%, salt, black pepper, mint, dill, olive oil, vegetable oil, citric acid, tomato paste (added upon request) |
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Store in a cool dry environment. Keep refrigerated once the lid is opened (+4, +6 ºC) and consume within 3 days.
Best before: see lid.
Shelf Life: 24 months (+25 ºC room temperature) |
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