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The red peppers are best when they are fire roasted. Brine of vinegar, salt, sugar, water and garlic is added to this dish as it is pasteurized in glass jars or in hermetically sealed cans.
No need to cook or heat! The food is ready to serve.
Suitable for vegetarians.
Serving suggestion: Topping with olive oil and fresh dill.
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Red pepper, salt, vinegar, sugar |
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Store in a cool dry environment. Keep refrigerated once the lid is opened (+4, +6 ºC) and consume within 3 days.
Best before: see lid.
Shelf Life: 24 months (+25 ºC room temperature) |
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