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This unique dish of Ottoman- Turkish cuisine is prepared with mid-size selected aubergines. The filling includes rice that is prepared with salt, fresh mint, dill and tomato paste. Stuffed and carefully capped by a slice of fresh tomato, the eggplants are ready to serve!
Hermetically sealed in sterilized cans. No need to cook or heat! The food is ready to serve.
Suitable for vegetarians.
Serving suggestion: Try with yogurt!
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Eggplant 25%, onion, cooked rice 17%, salt, thyme, mint, dill, black pepper, tomato, tomato paste, vegetable oil |
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Store in a cool dry environment. Keep refrigerated once the lid is opened (+4, +6 ºC) and consume within 3 days.
Best before: see lid.
Shelf Life: 24 months (+25 ºC room temperature) |
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