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Choosing the black skinned eggplants gives the best taste for this meal. Before frying with vegetable oil, the aubergines are washed, delicately peeled, diced and dried. The dryer aubergine slices soak up less oil so that it is healthier and richer in taste. Garlic and spices with tomato sauce topping accompanies the dish.
Hermetically sealed in sterilized cans. No need to cook or heat! The food is ready to serve.
Suitable for vegetarians.
Serving suggestion: Sprinkle fresh parsley!
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Eggplant 50 %, garlic, sugar, vegetable oil, water, green pepper, dill, grape vinegar, tomato paste, citric acid |
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Store in a cool dry environment. Keep refrigerated once the lid is opened (+4, +6 ºC) and consume within 3 days.
Best before: see lid.
Shelf Life: 24 months (+25 ºC room temperature) |
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