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Stuffed Vine Leaves
Stuffed Cabbage Rolls
Stuffed Eggplant
Stuffed Green Pepper
Stuffed Zucchini
Red Shelled Beans in Tomato Sauce
Chick peas in Tomato Sauce
White Beans in Tomato Sauce
Fire Roasted Eggplant
Fire Roasted Red Pepper
Fried Eggplant with Tomato Sauce
Vine Leaves in Brine
Amongst Turkey’s highest ranking dishes Imam saves its place. The eggplants for this meal are chosen daily; round and tall, free of kernels. Washed and boiled, they are prepared to be filled with onion, daily green pepper, tomato, garlic and paste. With tomato sauce topping and spices, it is ready to serve!

Hermetically sealed in sterilized cans. No need to cook or heat! The food is ready to serve.

Suitable for vegetarians.

Serving suggestion: Sprinkle fresh parsley!
Eggplant 50 %, salt, garlic, onion, sunflower oil, green pepper, spices, tomato, tomato paste, citric acid
Store in a cool dry environment. Keep refrigerated once the lid is opened (+4, +6 ºC) and consume within 3 days.

Best before: see lid.

Shelf Life: 24 months (+25 ºC room temperature)