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Stuffed Vine Leaves
Stuffed Cabbage Rolls
Stuffed Eggplant
Stuffed Green Pepper
Stuffed Zucchini
Red Shelled Beans in Tomato Sauce
Chick peas in Tomato Sauce
White Beans in Tomato Sauce
Fire Roasted Eggplant
Fire Roasted Red Pepper
Fried Eggplant with Tomato Sauce
Vine Leaves in Brine
Fire Roasted Red Pepper
Fire Roasted Red Pepper High in protein, one of the earliest cultivated vegetables, chickpeas are boiled and cooked with seasonal garments; onion, garlic, potato, tomato, tomato paste, sugar and spices… Turkey ranks amongst the world’s first three suppliers of this meal to the world!

Hermetically sealed in sterilized cans. No need to cook or heat! The food is ready to serve.

Suitable for vegetarians.

Serving suggestion: A handful of spices are delightful!
ingredients Chick peas 65%, onion, carrot, potato, salt, sugar, pepper, black pepper, tomato, tomato paste, vegetable oil
Store in a cool dry environment. Keep refrigerated once the lid is opened (+4, +6 ºC) and consume within 3 days.

Best before: see lid.

Shelf Life: 24 months (+25 ºC room temperature)