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Stuffed Vine Leaves
Stuffed Cabbage Rolls
Stuffed Eggplant
Stuffed Green Pepper
Stuffed Zucchini
Red Shelled Beans in Tomato Sauce
Chick peas in Tomato Sauce
White Beans in Tomato Sauce
Fire Roasted Eggplant
Fire Roasted Red Pepper
Fried Eggplant with Tomato Sauce
Vine Leaves in Brine
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls Amongst the most delicious tastes of the Southeastern Europe and Minor Asia come the rolled cabbage leaves! The cabbage is stuffed with rice that is prepared with fresh dill and a variety of spices including mint, black pepper and cinnamon. Hand rolled only to the size of cigar!

Hermetically sealed in sterilized cans. No need to cook or heat! The food is ready to serve.

Suitable for vegetarians.

Serving suggestion: Try with lemon or yogurt!
ingredients Cooked cabbage 25%, onion, cooked rice 19%, salt, mint, dill, vegetable oil
Store in a cool dry environment. Keep refrigerated once the lid is opened (+4, +6 ºC) and consume within 3 days.

Best before: see lid.

Shelf Life: 24 months (+25 ºC room temperature)