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Stuffed Vine Leaves
Stuffed Cabbage Rolls
Stuffed Eggplant
Stuffed Green Pepper
Stuffed Zucchini
Red Shelled Beans in Tomato Sauce
Chick peas in Tomato Sauce
White Beans in Tomato Sauce
Fire Roasted Eggplant
Fire Roasted Red Pepper
Fried Eggplant with Tomato Sauce
Vine Leaves in Brine
Red Shelled Beans in Tomato Sauce
Red Shelled Beans in Tomato Sauce If you love beans, this is your choice! Practical and easy, stack your cans of red shelled beans. The beans are collected in season and frozen to be cooked fresh with seasonal garments; onion, garlic, carrot, potato, fresh green pepper, tomato, sugar and salt…

Hermetically sealed in sterilized cans. No need to cook or heat! The food is ready to serve.

Suitable for vegetarians.

Serving suggestion: A handful of fresh herbs are delightful!
ingredients Red shelled beans 65%, onion, carrot, potato, salt, sugar, pepper, black pepper, tomato, tomato paste, vegetable oil
Store in a cool dry environment. Keep refrigerated once the lid is opened (+4, +6 ºC) and consume within 3 days.

Best before: see lid.

Shelf Life: 24 months (+25 ºC room temperature)