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Stuffed Vine Leaves
Stuffed Cabbage Rolls
Stuffed Eggplant
Stuffed Green Pepper
Stuffed Zucchini
Red Shelled Beans in Tomato Sauce
Chick peas in Tomato Sauce
White Beans in Tomato Sauce
Fire Roasted Eggplant
Fire Roasted Red Pepper
Fried Eggplant with Tomato Sauce
Vine Leaves in Brine
Fire Roasted Eggplants
Fire Roasted Eggplants Put the eggplants on fire; wash and wipe the dry part, add some salt and garlic! Well favored as an important dish of the Mediterranean cuisine, fire roasted eggplants are great accompanies to fish or grilled meat.

Hermetically sealed in sterilized cans. No need to cook or heat! The food is ready to serve.

Suitable for vegetarians.

Serving suggestion: Topping with olive oil and fresh dill.
ingredients Eggplant 97%, garlic, salt, water, citric acid
Store in a cool dry environment. Keep refrigerated once the lid is opened (+4, +6 ºC) and consume within 3 days.

Best before: see lid.

Shelf Life: 24 months (+25 ºC room temperature)